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(사)한국바이오칩학회 The Korean BioChip Society



BT+IT+NTThe Korean BioChip Society

BioChip Journal

[ Vol.16-No.2 ] Contents

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So Yeon Kweon1, Jong Pil Park2, Chan Yeong Park1, Tae Jung Park1
*Chan Yeong Park pcyzzing@naver.com
*Tae Jung Park tjpark@cau.ac.kr
1 Department of Chemistry, Research Institute of Chem-Bio Diagnostic Technology, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul 06974, Republic of Korea 2 Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
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Abdulaziz K. Assaifan1, Fatimah A. Alqahtani1, Sarah Alnamlah2, Rasha Almutairi1, Hend I. Alkhammash3
*Abdulaziz K. Assaifan aassaifan@ksu.edu.sa
1 King Abdullah Institute for Nanotechnology, King Saud University, PO Box 2455, Riyadh 11451, Saudi Arabia 2 College of Dentistry, King Saud University, PO Box 60169, Riyadh 11545, Saudi Arabia 3 Department of Electrical Engineering, College of Engineering, Taif University, PO Box 11099, Taif 21944, Saudi Arabia
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Hee-Kyung Na1, Chang-Hyuk Yoo2,3, Jun-Kyu Choi2, Jong G. Ok4, Choong-Heui Chung5, Jung-Sub Wi5
*Jung-Sub Wi jungsub.wi@hanbat.ac.kr
1 Safety Measurement Institute, Korea Research Institute of Standards and Science, Daejeon 34113, Republic of Korea 2 Small Machines Co., Ltd, Seoul 04808, Republic of Korea 3 Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Republic of Korea 4 Department of Mechanical and Automotive Engineering, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea 5 Department of Materials Science and Engineering, Hanbat National University, Daejeon 34158, Republic of Korea
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Seong Eun Heo1, Ji Won Ha1,2
*Ji Won Ha jwha77@ulsan.ac.kr
1 Department of Chemistry, University of Ulsan, 93 Daehak-ro, Nam-gu, Ulsan 44610, South Korea 2 Energy Harvest-Storage Research Center (EHSRC), University of Ulsan, 93 Daehak-ro, Nam-gu, Ulsan, South Korea
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Soo-Kyung Kim1,2, Heungsup Sung1, Sang-Hyun Hwang1, Mi-Na Kim1
*Heungsup Sung sung@amc.seoul.kr
1 Department of Laboratory Medicine, Asan Medical Center, University of Ulsan College of Medicine, 88, Olympic-ro 43-gil, Songpa-gu, Seoul 05505, Korea 2 Department of Laboratory Medicine, Ewha Womans University College of Medicine, Seoul, Korea
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Bum-Joon Jung1, Hansol Jang1, Ga-Yeon Lee2,3, Jihye Kim1, Zhiquan Song2, Jae-Chul Pyun2, Wonhee Lee1,4,5
*Jae-Chul Pyun jcpyun@yonsei.ac.kr
*Wonhee Lee whlee153@kaist.ac.kr
1 Graduate School of Nanoscience and Technology, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea 2 Materials Science and Engineering, Yonsei University, Seoul 03722, Republic of Korea 3 Electronic Convergence Division, Korea Institute of Ceramic Engineering and Technology (KICET), Jinju 52851, Republic of Korea 4 Department of Physics, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea 5 Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea
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Jisong Ahn1,2, Jaesang Kim3, Jessie S. Jeon3, Young Jin Jang4,5
*Jessie S. Jeon jsjeon@kaist.ac.kr
*Young Jin Jang jyj@swu.ac.kr
1 Research Group of Traditional Food, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea 2 Department of Food Science and Technology, Chonbuk National University, Jeonju-si 54896, Republic of Korea 3 Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon 34141, Republic of Korea 4 Natural Materials and Metabolism Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea 5 Major of Food Science and Technology, Seoul Women’s University, Seoul 01797, Republic of Korea
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Jeong Ah Park1, Yoseph Seo1, Hiesang Sohn1, Chulhwan Park1, Junhong Min2, Taek Lee1
*Junhong Min junmin@cau.ac.kr
*Taek Lee tlee@kw.ac.kr
1 Department of Chemical Engineering, Kwangwoon University, Wolgye-dong, Nowon-gu, Seoul 01899, Republic of Korea 2 School of Integrative Engineering, Chung-Ang University, Heukseok-dong, Dongjak-gu, Seoul 06910, Republic of Korea
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Min Ji Byun1,2, Jaesung Lim1,2, Se-Na Kim3, Dae-Hwan Park4, Tae-Hyung Kim5, Wooram Park6, Chun Gwon Park1,2,7,8
*Wooram Park parkwr@skku.edu
*Chun Gwon Park chunpark@skku.edu
1 Department of Biomedical Engineering, SKKU Institute for Convergence, Sungkyunkwan University (SKKU), Suwon, Gyeonggi 16419, Republic of Korea 2 Department of Intelligent Precision Healthcare Convergence, SKKU Institute for Convergence, Sungkyunkwan University (SKKU), Suwon, Gyeonggi 16419, Republic of Korea 3 Institute of Medical and Biological Engineering, Medical Research Center, Seoul National University, Seoul 03080, Republic of Korea 4 Department of Engineering Chemistry, Chungbuk National University, Cheongju, Chungbuk 28644, Republic of Korea 5 School of Integrative Engineering, Chung-Ang University, 84, Heukseok-ro, Dongjak-gu, Seoul 06974, Republic of Korea 6 Department of Integrative Biotechnology, Sungkyunkwan University (SKKU), Suwon, Gyeonggi 16419, Republic of Korea 7 Biomedical Institute for Convergence at SKKU (BICS), Sungkyunkwan University, Suwon, Gyeonggi 16419, Republic of Korea 8 Center for Neuroscience Imaging Research, Institute for Basic Science (IBS), Suwon, Gyeonggi 16419, Republic of Korea
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Hye-Yoon Jeon1, Ah-Jun Lee1, Kwon-Soo Ha1
*Kwon-Soo Ha ksha@kangwon.ac.kr
Department of Molecular and Cellular Biochemistry, Kangwon National University School of Medicine, Chuncheon, Kangwon-do 24341, Republic of Korea
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