Dong-Kyung Kim1 & Namsoo Kim1 1Food Nano-Biotechnology Research Center,Korea Food Research Institute, Seongnam 463-746, Korea Correspondence and requests for materials should be addressed to N. Kim (k9130sen@hanmail.net) |
Jegatha Nambi Krishnan1, Tae Song Kim1& Sang Kyung Kim1 1Nano-bio Research Center, Korea Institute of Science and
Technology (KIST), 39-1 Hawolgok-dong, Seongbuk-gu, Seoul 136-791, Korea
Correspondence and requests for materials should be addressed to S.K. Kim (sangk@kist.re.kr) |
Hyung Min Cho1, Dae Ho Jang1, Seung Kwon Lee, Su Jin Ku1, Hyun Chul Kim2,
Kyu Sang Yu1 & Joong Whan Lee1 1Research Institute, Korea Materials & Analysis Corp. (K-MAC),
Daejeon, Korea 2BioConvergence Technology Research Team, Daegu Gyeongbuk Institute of Science & Technology (DGIST), Daegu, Korea Correspondence and requests for materials should be addressed to K.S. Yu (ksyu@kmac.to) |
Hyun Kyu Yoon1, In hyuk Chung1, Moon Ju Oh1, Seung Jun Kim1 & Seung Yong Hwang1 1Department of Biochemistry, Hanyang University & GenoCheck
Co. Ltd., Sangrok-gu, Ansan, Gyeonggi-do, Korea 426-791 Correspondence and requests for materials should be addressed to S.Y. Hwang (syhwang@hanyang.ac.kr) |
Tae Seok Seo1, Kyoung-Jin Shin2,
Jong Young Choi1 & Richard A. Mathies3 1Department of Chemical & Biomolecular Engineering, and Institute for the BioCentury, KAIST, Daejeon 305-701, Korea 2Department of Forensic Medicine, Yonsei University College of Medicine, 250 Seongsanno, Seodaemun-gu, Seoul 120-752, Korea 3Department of Chemistry, niversity of California, Berkeley, California 94720 Correspondence and requests for materials should be addressed to T.S. Seo (seots@kaist.ac.kr), R.A. Mathies
(rich@zinc.cchem.berkeley.edu |
Oh-Taek Son1, Jong Wook Roh2,
Suk-Heung Song1, Jae-Sung Park1,
Wooyoung Lee2 & Hyo-Il Jung1 1School of Mechanical Engineering, Yonsei University,
134 Sinchon, Seoul 120-749, Korea 2Department of Materials Science and Engineering, Yonsei University, 134 Sinchon, Seoul 120-749, Korea Correspondence and requests for materials should be addressed to H.-I. Jung (uridle7@yonsei.ac.kr), W. Lee (wooyoung@yonsei.ac.kr) |
Yong-Jin Cho1, Chul-Jin Kim1, Namsoo Kim1, Chong-Tai Kim1 & Bosoon Park2 1Food Nano-Biotechnology Research Center,
Korea Food Research Institute, Seongnam 463-746, Korea
2USDA, ARS, Russell Research Center, Athens, GA 30605, USA
Correspondence and requests for materials should be addressed
to Y.-J. Cho (yjcho@kfri.re.kr) |
Yeon Seok Kim1, Su Jin Lee1 & Man Bock Gu1 1College of Life Sciences and Biotechnology, Korea University,
Anam-dong, Seongbuk-gu, Seoul 136-701, Korea Correspondence and requests for materials should be addressed to M.-B. Gu (mbgu@korea.ac.kr) |
Young Il Yeom1, Seon-Young Kim1,Hee Gu Lee1 & Eun Young Song1 1Medical Genomics Research Center, Korea Research Institute
of Bioscience and Biotechnology, 111 Gwahangno, Yuseong-gu, Daejeon 305-806, Korea Correspondence and requests for materials should be addressed to Y.I. Yeom (yeomyi@kribb.re.kr) |
Shuo Ren1,2, Hye Rim Yoon1,2 & Soyoun Kim1,2 1Department of Biomedical Engineering, Dongguk University,
3-26 Pil-Dong, Jung-Gu, Seoul 100-715 Korea
2Nanobio Lab, National Research Laboratory, MOST,
Dongguk University, 3-26 Pil-Dong, Jung-Gu, Seoul 100-715,
Korea Correspondence and requests for materials should be addressed
to S. Kim (skim@dongguk.edu, skim99@paran.com) |
